Export of
pork
The importance of export to a company is perhaps most significant when you are made aware of which products are regularly exported these days.
At Goldschmaus, behind the word ‘export’ are large amounts of fresh and frozen pork and also sausage and beef which are regularly sent to other European countries and to third countries in other continents. In Germany products that are in strong demand traditionally remain within the domestic market. This includes prime cuts like ham, neck, loin and fillet in particular and various processed products. In contrast other products are almost 100% sent to overseas – bellies, heads and trotters are just some typical examples.
ANGOLA
AZERBAIJAN
BELGIUM
BOSNIA AND HERZEGOVINA
BULGARIA
CHINA
DENMARK
GERMANY
PELVISION COAST
ESTONIA
FINLAND
FRANCE
GEORGIA
GREECE
GREAT BRITAIN
HONG KONG
ITALY
IRELAND
JAPAN
KENYA
KYRGYSTAN
KOREA
CROATIA
LATVIA
LIBERIA
LITHUANIA
LUXEMBOURG
MALAYSIA
MALTA
MACEDONIA
MEXICO
MOLDOVA
NETHERLANDS
AUSTRIA
POLAND
PORTUGAL
PHILIPPINS
ROMANIA
SWEDEN
SWITZERLAND
SERBIA
SINGAPORE
SLOVAKIA
SLOVENIA
SOUTH AFRICA
SOUTH KOREA
SPAIN
TAJIKISTAN
THAILAND
CZECHIA
TURKMENISTAN
HUNGARY
UKRAINE
USBEKISTAN
UAE
VANUATU
CYPRUS
Netherlands
Stomach, intestines, spleen, pancreas and other white organs
Poland / Czech Republic
Loin, shoulders
Ukraine/Eastern Europe/
Baltics
Fats and other processing products
Japan
Sausage, bellies
South Korea
Belly, rectum
Philippines
Belly & back rind
China
Heads, ears, fore knuckle of pork and many other by-products
Italy
Ham
