In a class of its own
Beef is often a special piece of meat, in the form of a steak with a golden brown appearance and a delicate pink in the centre. There are also roasts, roulades or boiled beef as delicious alternatives. In terms of diet, beef is also an important source of proteins, vitamins and minerals.
In addition to the feed and genetics of the animals you cannot forego optimum meat aging and achieve the highest quality beef. The ageing process takes place in a vacuum bag. The duration required depends on individual sections. Goldschmaus beef is in a class of its own and is also
guaranteed with the highest quality and hygiene standards.
