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  • The Group
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  • Die Marke der Bauern
  • Transparency
    • Farmers: a portrait
    • Origin
    • Goldschmaus feed
    • Animal welfare group
    • Transparent farming
    • Transparent production
  • Products
    • Quality and sustainability
    • Export
    • Sections
    • Pork
    • Beef
  • Diet
    • Meat and its ingredients
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Goldschmaus | The Group | History
2017

New construction of offal processing room

The replacement construction of the offal processing room, which had become essential, conforms to the latest standards and therefore offers the opportunity for the current customer requirements to be met perfectly.

1988

Foundation of Erzeugergemeinschaft Bösel e.V.

1989

Establishment of Böseler Qualitätsfleisch GmbH

1993

Establishment of Böseler Goldschmaus GmbH & Co. KG

1994

Takeover of meat processing centre

1996

Purchase of meat processing centre

2000

Start of a two year modernisation process for the meat processing centre

2002

New building at the company-owned treatment plant

2006

Construction of stunning equipment, expansion of butchery, storehouse, construction of cold storage/freezer facility, new build construction and approval of freezer storage

2007

Construction of a new meat processing plant and cooling tunnel

2010

Construction of ham butchery

2012

Expansion of the cold storage

2013

Market launch of the Goldschmaus farmers’ brand “Goldschmaus – Die Marke der Bauern”

2016

Construction of a conveyor bridge as well as the expansion of the butchery, packaging facility and freezer

2017

New construction of offal processing room

2017

Transition of service contract workers into a direct employment relationship

2019

Takeover and rebuild of the cattle slaughterhouse in Oldenburg

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Goldschmaus Gruppe
Verwaltungsgesellschaft mbH
Industriestraße 10 – 12
49681 Garrel

Phone: +49 4474 – 895 0
Fax: +49 4474 – 895 119

E-Mail: info@goldschmaus.de

Goldschmaus hilft (Fernwartung)