History
The ham butchery, which had become too small over the years, was replaced by a new construction on the existing roof surface in 2010. The space gained provided greater capacity and flexibility.
Foundation of Erzeugergemeinschaft Bösel e.V.
Establishment of Böseler Qualitätsfleisch GmbH
Establishment of Böseler Goldschmaus GmbH & Co. KG
Takeover of meat processing centre
Purchase of meat processing centre
Start of a two year modernisation process for the meat processing centre
New building at the company-owned treatment plant
Construction of stunning equipment, expansion of butchery, storehouse, construction of cold storage/freezer facility, new build construction and approval of freezer storage
Construction of a new meat processing plant and cooling tunnel
Construction of ham butchery
Expansion of the cold storage
Market launch of the Goldschmaus farmers’ brand “Goldschmaus – Die Marke der Bauern”
Construction of a conveyor bridge as well as the expansion of the butchery, packaging facility and freezer
New construction of offal processing room
Transition of service contract workers into a direct employment relationship
Takeover and rebuild of the cattle slaughterhouse in Oldenburg