Construction of a conveyor bridge as well as the expansion of the butchery, packaging facility and freezer

By 2016 Goldschmaus had reached a slaughter volume capacity of 34,000 pigs per week. In the course of further expansion of the cold storage it was directly linked to the slaughter house by means of a conveyor bridge. The products for the Asian market “online” are transported over this bridge and are properly packaged and deep frozen on this direct production path.