Pork is a first class all-rounder. The large variety of cuts from fillet through to knuckle of pork and the possible variations in processing make it a real asset in the kitchen. In terms of diet, pork is also an important source of proteins, vitamins and minerals, contributing to a balanced diet. So it is not without reason that pork is the most popular meat in Germany.
In the Goldschmaus Group system everything is done in order to produce first class meat quality. From outstanding genetics and guaranteed origins, from specialist feed composition through to the optimal maturity and refinement of our products. Quality and hygiene standards are subject to constant controls.