Export of
pork

The importance of export to a company is perhaps most significant when you are made aware of which products are regularly exported these days.

At Goldschmaus, behind the word ‘export’ are large amounts of fresh and frozen pork and also sausage and beef which are regularly sent to other European countries and to third countries in other continents. In Germany products that are in strong demand traditionally remain within the domestic market. This includes prime cuts like ham, neck, loin and fillet in particular and various processed products. In contrast other products are almost 100% sent to overseas – bellies, heads and trotters are just some typical examples.

China

Heads, ears, fore knuckle of pork and many other by-products

Ukraine / Eastern Europe / Baltics

Fats and other processing products

Netherlands

Stomach, intestines, spleen, pancreas and other white organs

Italy

Ham

Poland / Czech Republic

Loin, shoulders

Philippines

Belly & back rind

South Korea

Belly, rectum

Selection of sections of pork

Salesfolder pork products

GOLDSCHMAUS EXPORT REGIONS